Clafoutis is delicious. I wanted it for dinner. This is a savoury version of my favourite funny-sounding French food. I think I have said enough.
Cherry Tomato Clafoutis
1/2 cup all purpose flour
1/2 tsp baking powder
scant 1/2 tsp salt
1/4 tsp black pepper
3 large eggs
1 cup milk (low fat is fine)
2 tbsp fresh basil, roughly chopped
1/3 cup cottage cheese/goat cheese/feta cheese
approx. 18 cherry tomatoes
Preheat oven to 425F. Lightly grease a 10-inch tart pan.
In a large mixing bowl, (or the food processor, if you don’t want to work by hand) whisk together flour, baking powder, salt, pepper, eggs, and milk until mixture is very smooth. Stir in basil and cheese.
Arrange cherry tomatoes over the bottom of the tart dish and pour custard mixture over and around them. Garnish with a few whole basil leaves, if desired.
Bake for 15 minutes at 425F. Turn oven down to 350F and bake an additional 25-30 minutes, until clafoutis is lightly browned and a tester (sharp knife) inserted into the center comes out clean.
Let stand for 15 minutes before serving.
Serves 4-6
No comments:
Post a Comment